WILL YOU BE THE NEW SHIFT LEADER IN OUR WELLNESS RESTAURANT?
Fort Resort Beemster is a luxury eco-chic wellness resort. We are located in the Unesco monument Fort on the Nekkerweg. The fort that used to house soldiers has been transformed into a unique Spa & Wellness, a hotel with 16 luxury rooms & suites, two restaurants (the Poterne restaurant and the wellness restaurant) and a hall with unique lounge terrace for weddings, meetings and parties.
Hospitality is our top priority. Our employees therefore work with passion and drive to please our guests and exceed their expectations. You come to us in a warm bath. We have a cozy and committed team. Besides hard work, we also love to party and have fun together.
What does your day as a shift leader look like in our wellness restaurant?
In our wellness restaurant, our guests enjoy delicious smoothies, salads, dishes and more. It's a place where guests catch up and get pampered by us. As shiftleader you coordinate the work in our wellness restaurant. You manage the wait staff and oversee the quality of their work. You induct new employees, coordinate schedule changes, place orders and oversee safety and hygiene regulations. Together with the team, you know how to combine service and quality to give our guests an unforgettable experience.
What we ask
- You are enthusiastic, eager to learn and representative
- You have leadership skills
- You are the liaison between the service, the guests and the hospitality manager
- You have empathy and an eye for detail, doing the right thing at the right time and surprising guests
- You have a hands-on mentality
- You are flexible, including weekends, holidays and evenings
- You have an excellent command of the Dutch language
What we offer
You will join a fun, dynamic team. You will work in a beautiful environment where guests come for a relaxing experience. Further we offer:
- A good salary
- 25 vacation days (on a full-time basis)
- Travel reimbursement
- Free Spa & Wellness entrance
- Employee discounts on beauty treatments, massages and products, among others
- A three-course dinner for two if you introduce a new colleague
- Staff drinks and outings